SWEET JALAPINA HEAT TOPPING, SWEET JALAPINA HEAT vs. SWEET PEPPER JACK BRATWURST, SWEET PEPPER JACK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET PEPPER JACK BRATWURST, SWEET PEPPER JACK has the most protein of the foods compared, at 15.5 g per 100g.
| Nutrient | SWEET JALAPINA HEAT TOPPING, SWEET… | SWEET PEPPER JACK BRATWURST, SWEET… |
|---|---|---|
| Protein | 0 G | 15.5 G |
| Total lipid (fat) | 0 G | 25.2 G |
| Carbohydrate, by difference | 35.7 G | 3.9 G |
| Energy | 125 KCAL | 330 KCAL |
| Total Sugars | 35.7 G | 5.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 48 MG |
| Iron, Fe | 1.3 MG | 0.68 MG |
| Sodium, Na | 0 MG | 922 MG |
| Cholesterol | 0 MG | 63 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 9.7 G |
| Vitamin D (D2 + D3), International Units | - | 155 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.