SWEET KALE GREEN CABBAGE, KALE, BRUSSELS SPROUTS,… vs. SWEET NO SALT ADDED PEAS, SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET KALE GREEN CABBAGE, KALE, BRUSSELS SPROUTS,… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | SWEET KALE GREEN CABBAGE, KALE,… | SWEET NO SALT ADDED PEAS, SWEET |
|---|---|---|
| Protein | 5 G | 2.4 G |
| Total lipid (fat) | 14 G | 0 G |
| Carbohydrate, by difference | 14 G | 8 G |
| Energy | 200 KCAL | 40 KCAL |
| Total Sugars | 9 G | 2.4 G |
| Fiber, total dietary | 3 G | 2.4 G |
| Calcium, Ca | 50 MG | 14 MG |
| Iron, Fe | 1.4 MG | 0.8 MG |
| Potassium, K | 300 MG | 106 MG |
| Sodium, Na | 170 MG | 12 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.