SWEET MAGNOLIA GELATO CO, ARTISAN GELATO, BANANA vs. SWEET MAGNOLIA GELATO, GELATO, BLUEBERRY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET MAGNOLIA GELATO, GELATO, BLUEBERRY,… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | SWEET MAGNOLIA GELATO CO, ARTISAN… | SWEET MAGNOLIA GELATO, GELATO,… |
|---|---|---|
| Protein | 1.7 G | 2.5 G |
| Total lipid (fat) | 3.8 G | 5.9 G |
| Carbohydrate, by difference | 12.7 G | 21.2 G |
| Energy | 85 KCAL | 144 KCAL |
| Total Sugars | 12.7 G | 20.3 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 68 MG | 153 MG |
| Iron, Fe | 0 MG | 0.31 MG |
| Sodium, Na | 34 MG | 34 MG |
| Cholesterol | 13 MG | 36 MG |
| Fatty acids, total saturated | 2.5 G | 3.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.