SWEET ONION & CREME FRAICHE ORGANIC SOURDOUGH… vs. TART CHERRY, CACAO NIB & ALMOND ARTISAN CRISPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TART CHERRY, CACAO NIB & ALMOND ARTISAN CRISPS,… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | SWEET ONION & CREME FRAICHE ORGANIC… | TART CHERRY, CACAO NIB & ALMOND ARTISAN… |
|---|---|---|
| Protein | 7.1 G | 10.7 G |
| Total lipid (fat) | 7.1 G | 17.9 G |
| Carbohydrate, by difference | 57.1 G | 53.6 G |
| Energy | 321 KCAL | 393 KCAL |
| Total Sugars | 3.6 G | 21.4 G |
| Fiber, total dietary | 3.6 G | 3.6 G |
| Calcium, Ca | 36 MG | 214 MG |
| Iron, Fe | 1.1 MG | 3.9 MG |
| Potassium, K | 107 MG | 250 MG |
| Sodium, Na | 786 MG | 607 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.6 G | 14.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 1.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.