SWEET PETITES vs. SWEET POTATO CRINKLE CUT FRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET POTATO CRINKLE CUT FRIES has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | SWEET PETITES | SWEET POTATO CRINKLE CUT FRIES |
|---|---|---|
| Protein | 0 G | 1.2 G |
| Total lipid (fat) | 0 G | 9.4 G |
| Carbohydrate, by difference | 28.6 G | 27.1 G |
| Energy | 107 KCAL | 188 KCAL |
| Total Sugars | 25 G | 8.2 G |
| Sodium, Na | 607 MG | 141 MG |
| Fiber, total dietary | - | 3.5 G |
| Calcium, Ca | - | 24 MG |
| Iron, Fe | - | 0.42 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.