SWEET POTATO PECAN PIE vs. SWEET POTATO PECAN PIE BARS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET POTATO PECAN PIE has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | SWEET POTATO PECAN PIE | SWEET POTATO PECAN PIE BARS |
|---|---|---|
| Protein | 8.9 G | 8.9 G |
| Total lipid (fat) | 28.9 G | 28.9 G |
| Carbohydrate, by difference | 51.1 G | 51.1 G |
| Energy | 511 KCAL | 511 KCAL |
| Total Sugars | 17.8 G | 17.8 G |
| Fiber, total dietary | 4.4 G | 4.4 G |
| Potassium, K | 422 MG | 422 MG |
| Sodium, Na | 222 MG | 222 MG |
| Cholesterol | 22 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.