SWEET POTATO PIE vs. SWISS CHEESE, SWISS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWISS CHEESE, SWISS has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SWEET POTATO PIE | SWISS CHEESE, SWISS |
|---|---|---|
| Protein | 4 G | 28.6 G |
| Total lipid (fat) | 11.2 G | 32.1 G |
| Carbohydrate, by difference | 48.8 G | 0 G |
| Energy | 312 KCAL | 393 KCAL |
| Total Sugars | 25.6 G | 0 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 40 MG | 893 MG |
| Iron, Fe | 0.56 MG | 0 MG |
| Potassium, K | 176 MG | 71 MG |
| Sodium, Na | 248 MG | 179 MG |
| Sugars, added | 22.4 G | - |
| Cholesterol | 24 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 17.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.