SWEET POTATO SLICED LOAF CAKE, SWEET POTATO vs. SWEET SANDWICH SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET POTATO SLICED LOAF CAKE, SWEET POTATO has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | SWEET POTATO SLICED LOAF CAKE, SWEET… | SWEET SANDWICH SLICES |
|---|---|---|
| Protein | 5 G | 3.6 G |
| Total lipid (fat) | 20 G | 0 G |
| Carbohydrate, by difference | 45 G | 17.9 G |
| Energy | 375 KCAL | 89 KCAL |
| Total Sugars | 25 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 25 MG | 36 MG |
| Iron, Fe | 2.5 MG | 0 MG |
| Potassium, K | 75 MG | - |
| Sodium, Na | 350 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 25 G | - |
| Cholesterol | 75 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.