Sweet potato tots, school vs. Sweet potato fries, NFS vs. Sweet potato fries, frozen
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sweet potato tots, school has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | Sweet potato tots, school | Sweet potato fries, NFS | Sweet potato fries, frozen |
|---|---|---|---|
| Protein | 2.3 G | 2.3 G | 2.3 G |
| Total lipid (fat) | 9.4 G | 9.4 G | 9.4 G |
| Carbohydrate, by difference | 37.5 G | 37.5 G | 37.5 G |
| Energy | 192 KCAL | 192 KCAL | 192 KCAL |
| Total Sugars | 13.6 G | 13.6 G | 13.6 G |
| Fiber, total dietary | 6 G | 6 G | 6 G |
| Calcium, Ca | 55 MG | 55 MG | 55 MG |
| Iron, Fe | 0.81 MG | 0.81 MG | 0.81 MG |
| Potassium, K | 431 MG | 431 MG | 431 MG |
| Sodium, Na | 154 MG | 154 MG | 154 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 1.2 G | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.