SWEET POTATO WAFFLE CUT FRIES WITH SEA SALT, SEA… vs. SWEET POTATO WAFFLE FRIES WITH BROWN SUGAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET POTATO WAFFLE FRIES WITH BROWN SUGAR,… has the most protein of the foods compared, at 2.3 g per 100g.
| Nutrient | SWEET POTATO WAFFLE CUT FRIES WITH SEA… | SWEET POTATO WAFFLE FRIES WITH BROWN… |
|---|---|---|
| Protein | 1.2 G | 2.3 G |
| Total lipid (fat) | 8.2 G | 12.8 G |
| Carbohydrate, by difference | 23.5 G | 27.9 G |
| Energy | 165 KCAL | 221 KCAL |
| Total Sugars | 4.7 G | 8.1 G |
| Fiber, total dietary | 2.4 G | 2.3 G |
| Calcium, Ca | 25 MG | 29 MG |
| Iron, Fe | 1.2 MG | 1.2 MG |
| Potassium, K | 192 MG | 263 MG |
| Sodium, Na | 200 MG | 407 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.7 G |
| Sugars, added | - | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.