SWEET POTATO WITH SEA SALT VEGETABLE CHIPS, SWEET… vs. SWEET POTATO, SWEET CHIPOTLE, SMOKY & SWEET
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET POTATO WITH SEA SALT VEGETABLE CHIPS, SWEET… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | SWEET POTATO WITH SEA SALT VEGETABLE… | SWEET POTATO, SWEET CHIPOTLE, SMOKY &… |
|---|---|---|
| Protein | 3.6 G | 3.6 G |
| Total lipid (fat) | 32.1 G | 25 G |
| Carbohydrate, by difference | 53.6 G | 60.7 G |
| Energy | 536 KCAL | 500 KCAL |
| Total Sugars | 14.3 G | 14.3 G |
| Fiber, total dietary | 7.1 G | 7.1 G |
| Calcium, Ca | 107 MG | 71 MG |
| Iron, Fe | 1.1 MG | 1.8 MG |
| Potassium, K | 214 MG | 1357 MG |
| Sodium, Na | 339 MG | 500 MG |
| Sugars, added | 0 G | 3.6 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 3.6 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.