SWEET POTATOES vs. TART APPLES COLBY JACK CHEESE PRETZELS SNACKERS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TART APPLES COLBY JACK CHEESE PRETZELS SNACKERS,… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | SWEET POTATOES | TART APPLES COLBY JACK CHEESE PRETZELS… |
|---|---|---|
| Protein | 1.5 G | 5.9 G |
| Total lipid (fat) | 0 G | 6.7 G |
| Carbohydrate, by difference | 20 G | 15.6 G |
| Energy | 77 KCAL | 148 KCAL |
| Total Sugars | 4.6 G | 7.4 G |
| Fiber, total dietary | 3.1 G | 2.2 G |
| Calcium, Ca | 31 MG | 111 MG |
| Iron, Fe | 0.55 MG | 0.8 MG |
| Potassium, K | 338 MG | 52 MG |
| Sodium, Na | 54 MG | 207 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 22 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.