SWEET RELISH, SWEET vs. SWEET SALTY CARAMEL CHOCOLATE FLAVOR HOT COCOA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET SALTY CARAMEL CHOCOLATE FLAVOR HOT COCOA… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SWEET RELISH, SWEET | SWEET SALTY CARAMEL CHOCOLATE FLAVOR… |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 0 G | 20 G |
| Carbohydrate, by difference | 20 G | 60 G |
| Energy | 100 KCAL | 467 KCAL |
| Total Sugars | 20 G | 26.7 G |
| Sodium, Na | 933 MG | 1600 MG |
| Fiber, total dietary | - | 6.7 G |
| Calcium, Ca | - | 93 MG |
| Iron, Fe | - | 6.7 MG |
| Potassium, K | - | 953 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 26.7 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.