SWEET & SALTY GRANOLA BARS vs. SWEET & SLIGHTLY AROMATIC FUJI APPLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & SALTY GRANOLA BARS has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | SWEET & SALTY GRANOLA BARS | SWEET & SLIGHTLY AROMATIC FUJI APPLES |
|---|---|---|
| Protein | 11.4 G | 0 G |
| Total lipid (fat) | 22.9 G | 0 G |
| Carbohydrate, by difference | 57.1 G | 13.7 G |
| Energy | 486 KCAL | 55 KCAL |
| Total Sugars | 28.6 G | 10.4 G |
| Fiber, total dietary | 5.7 G | 2.2 G |
| Calcium, Ca | 114 MG | 11 MG |
| Iron, Fe | 2.1 MG | 0.2 MG |
| Sodium, Na | 371 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G |
| Potassium, K | - | 107 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.