SWEET & SAVORY BEANS 'N POTATOES vs. SWEET & TANGY SLOW SIMMERED IN A SWEET TOMATO…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & TANGY SLOW SIMMERED IN A SWEET TOMATO… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | SWEET & SAVORY BEANS 'N POTATOES | SWEET & TANGY SLOW SIMMERED IN A SWEET… |
|---|---|---|
| Protein | 4.9 G | 5.4 G |
| Total lipid (fat) | 2.7 G | 0 G |
| Carbohydrate, by difference | 15.1 G | 20.8 G |
| Energy | 102 KCAL | 108 KCAL |
| Total Sugars | 1.8 G | 6.9 G |
| Fiber, total dietary | 5.3 G | 3.8 G |
| Sodium, Na | 418 MG | 315 MG |
| Cholesterol | 2 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.44 G | 0 G |
| Calcium, Ca | - | 38 MG |
| Iron, Fe | - | 1.5 MG |
| Potassium, K | - | 300 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.