SWEET SMOKE BBQ SAUCE, SWEET SMOKE vs. TABLE CORN TORTILLAS, TABLE CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | SWEET SMOKE BBQ SAUCE, SWEET SMOKE | TABLE CORN TORTILLAS, TABLE CORN |
|---|---|---|
| Total lipid (fat) | 0 G | 1.9 G |
| Carbohydrate, by difference | 25 G | 32.9 G |
| Energy | 107 KCAL | 152 KCAL |
| Total Sugars | 21.4 G | 1.3 G |
| Sodium, Na | 929 MG | 291 MG |
| Sugars, added | 17.9 G | - |
| Protein | - | 3.8 G |
| Fiber, total dietary | - | 2.5 G |
| Calcium, Ca | - | 51 MG |
| Iron, Fe | - | 3.4 MG |
| Potassium, K | - | 89 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.