SWEET & SOUR CHICKEN BREAST STRIPS AND RICE IN A… vs. THREE CHEESE CHICKEN SEASONED CHICKEN, PASTA,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THREE CHEESE CHICKEN SEASONED CHICKEN, PASTA,… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | SWEET & SOUR CHICKEN BREAST STRIPS AND… | THREE CHEESE CHICKEN SEASONED CHICKEN,… |
|---|---|---|
| Protein | 5 G | 7.1 G |
| Total lipid (fat) | 0.51 G | 4 G |
| Carbohydrate, by difference | 17.2 G | 16.2 G |
| Energy | 91 KCAL | 131 KCAL |
| Total Sugars | 8.1 G | 3 G |
| Fiber, total dietary | 1 G | 2 G |
| Calcium, Ca | 15 MG | 71 MG |
| Iron, Fe | 0.3 MG | 0.96 MG |
| Potassium, K | 96 MG | 242 MG |
| Sodium, Na | 232 MG | 328 MG |
| Sugars, added | 4.5 G | 1 G |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.