SWEET & SOUR CHICKEN WHITE MEAT CHICKEN, RICED… vs. SWEET & SOUR RED BELL PEPPERS, GREEN BELL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & SOUR CHICKEN WHITE MEAT CHICKEN, RICED… has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | SWEET & SOUR CHICKEN WHITE MEAT… | SWEET & SOUR RED BELL PEPPERS, GREEN… |
|---|---|---|
| Protein | 4.7 G | 0.88 G |
| Total lipid (fat) | 1.1 G | 0.44 G |
| Carbohydrate, by difference | 12 G | 17.7 G |
| Energy | 77 KCAL | 80 KCAL |
| Total Sugars | 9.4 G | 14.2 G |
| Fiber, total dietary | 1.3 G | 1.8 G |
| Calcium, Ca | 17 MG | 0 MG |
| Iron, Fe | 0.47 MG | 0 MG |
| Potassium, K | 283 MG | 115 MG |
| Sodium, Na | 215 MG | 195 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.9 G | 9.7 G |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.