SWEET & SOUR THE ORIGINAL GOURMET JELLY BEAN,… vs. THE ORIGINAL 8 GOURMET JELLY BEANS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & SOUR THE ORIGINAL GOURMET JELLY BEAN,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SWEET & SOUR THE ORIGINAL GOURMET JELLY… | THE ORIGINAL 8 GOURMET JELLY BEANS,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 90.9 G | 93.3 G |
| Energy | 364 KCAL | 367 KCAL |
| Total Sugars | 69.7 G | 70 G |
| Potassium, K | 12 MG | - |
| Sodium, Na | 45 MG | 33 MG |
| Sugars, added | 69.7 G | 70 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.