SWEET & SPICY BBQ SAUCES vs. TOOR DAL PLAIN SPLIT PIGEON PEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOOR DAL PLAIN SPLIT PIGEON PEAS has the most protein of the foods compared, at 22 g per 100g.
| Nutrient | SWEET & SPICY BBQ SAUCES | TOOR DAL PLAIN SPLIT PIGEON PEAS |
|---|---|---|
| Protein | 0 G | 22 G |
| Total lipid (fat) | 0 G | 1.5 G |
| Carbohydrate, by difference | 20 G | 63 G |
| Energy | 83 KCAL | 340 KCAL |
| Total Sugars | 16.7 G | 3 G |
| Sodium, Na | 267 MG | 15 MG |
| Fiber, total dietary | - | 15 G |
| Calcium, Ca | - | 150 MG |
| Iron, Fe | - | 5.4 MG |
| Cholesterol | - | 10 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.