SWEET SUE, CHICKEN & DUMPLINGS vs. TERIYAKI QUICK CATCH TUNA BOWLS, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI QUICK CATCH TUNA BOWLS, TERIYAKI has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | SWEET SUE, CHICKEN & DUMPLINGS | TERIYAKI QUICK CATCH TUNA BOWLS,… |
|---|---|---|
| Protein | 5.8 G | 8.8 G |
| Total lipid (fat) | 2.1 G | 2.6 G |
| Carbohydrate, by difference | 9.6 G | 24.7 G |
| Energy | 79 KCAL | 159 KCAL |
| Fiber, total dietary | 1.2 G | 2.9 G |
| Calcium, Ca | 8 MG | 18 MG |
| Iron, Fe | 0.45 MG | 0.65 MG |
| Sodium, Na | 433 MG | 394 MG |
| Cholesterol | 8 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.62 G | 0.29 G |
| Total Sugars | - | 6.5 G |
| Potassium, K | - | 188 MG |
| Sugars, added | - | 5.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.