SWEET TAMARIND WITH CHILE vs. TAMARIND PULP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET TAMARIND WITH CHILE has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | SWEET TAMARIND WITH CHILE | TAMARIND PULP |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 14.3 G | 20 G |
| Energy | 71 KCAL | 100 KCAL |
| Total Sugars | 50 G | 70 G |
| Fiber, total dietary | 7.1 G | 10 G |
| Calcium, Ca | 157 MG | 220 MG |
| Iron, Fe | 2.7 MG | 3.8 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.