SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING &… vs. SWEET & TANGY POLYNESIAN GLAZING & DIPPING, SWEET…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & TANGY GLUTEN FREE POLYNESIAN GLAZING &… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | SWEET & TANGY GLUTEN FREE POLYNESIAN… | SWEET & TANGY POLYNESIAN GLAZING &… |
|---|---|---|
| Protein | 3.3 G | 3.3 G |
| Carbohydrate, by difference | 43.3 G | 46.7 G |
| Energy | 200 KCAL | 200 KCAL |
| Total Sugars | 40 G | 40 G |
| Sodium, Na | 1067 MG | 1067 MG |
| Total lipid (fat) | - | 0 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 33 MG |
| Iron, Fe | - | 0.67 MG |
| Potassium, K | - | 433 MG |
| Sugars, added | - | 40 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.