SWEET & TANGY TERIYAKI vs. SWEET CHILI SAUCE, SWEET CHILI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET & TANGY TERIYAKI has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | SWEET & TANGY TERIYAKI | SWEET CHILI SAUCE, SWEET CHILI |
|---|---|---|
| Protein | 6.7 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 40 G | 56.7 G |
| Energy | 167 KCAL | 233 KCAL |
| Total Sugars | 26.7 G | 46.7 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 4400 MG | 1533 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.