SWEET THAI CHILI WRAPPED WHITE MEAT CHICKEN EGG… vs. VEGETABLE EGG ROLLS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET THAI CHILI WRAPPED WHITE MEAT CHICKEN EGG… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | SWEET THAI CHILI WRAPPED WHITE MEAT… | VEGETABLE EGG ROLLS |
|---|---|---|
| Protein | 7 G | 5.1 G |
| Total lipid (fat) | 4.5 G | 5.1 G |
| Carbohydrate, by difference | 28.9 G | 30.8 G |
| Energy | 179 KCAL | 186 KCAL |
| Total Sugars | 7.7 G | 7.7 G |
| Fiber, total dietary | 1.9 G | 1.9 G |
| Calcium, Ca | 38 MG | 38 MG |
| Iron, Fe | 0.69 MG | 0.92 MG |
| Sodium, Na | 474 MG | 513 MG |
| Cholesterol | 6 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.64 G | 0.64 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.