SWEETENED COLD BREW COFFEE, SWEETENED vs. TWINKIES ICED LATTE, TWINKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TWINKIES ICED LATTE, TWINKIES has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | SWEETENED COLD BREW COFFEE, SWEETENED | TWINKIES ICED LATTE, TWINKIES |
|---|---|---|
| Protein | 0.43 G | 2 G |
| Total lipid (fat) | 0 G | 1.1 G |
| Carbohydrate, by difference | 3.4 G | 13.3 G |
| Energy | 15 KCAL | 72 KCAL |
| Total Sugars | 2.1 G | 11.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 9 MG | 74 MG |
| Iron, Fe | 0.15 MG | 0.05 MG |
| Sodium, Na | 4 MG | 47 MG |
| Cholesterol | 0 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.74 G |
| Potassium, K | - | 274 MG |
| Sugars, added | - | 8.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.