SWEETENED RICE CEREAL vs. SWEETENED RICE CEREAL WITH COCOA & MARSHMALLOWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEETENED RICE CEREAL has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | SWEETENED RICE CEREAL | SWEETENED RICE CEREAL WITH COCOA &… |
|---|---|---|
| Protein | 3.7 G | 3.5 G |
| Total lipid (fat) | 3.7 G | 3.5 G |
| Carbohydrate, by difference | 88.9 G | 89.7 G |
| Energy | 407 KCAL | 379 KCAL |
| Total Sugars | 40.7 G | 48.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 6.7 MG | 5 MG |
| Potassium, K | 74 MG | 138 MG |
| Sodium, Na | 630 MG | 483 MG |
| Vitamin D (D2 + D3), International Units | 148 IU | 110 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.