SWEETENED RICE CEREAL vs. SWEETENED RICE CEREAL NATURAL AND ARTIFICIAL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEETENED RICE CEREAL NATURAL AND ARTIFICIAL… has the most protein of the foods compared, at 3.7 g per 100g.
| Nutrient | SWEETENED RICE CEREAL | SWEETENED RICE CEREAL NATURAL AND… |
|---|---|---|
| Protein | 3.5 G | 3.7 G |
| Total lipid (fat) | 3.5 G | 3.7 G |
| Carbohydrate, by difference | 86.2 G | 85.2 G |
| Energy | 414 KCAL | 407 KCAL |
| Total Sugars | 34.5 G | 33.3 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 6.2 MG | - |
| Potassium, K | 155 MG | 74 MG |
| Sodium, Na | 586 MG | 519 MG |
| Vitamin D (D2 + D3), International Units | 276 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 3.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.