SWIRLS, LOW MOISTURE PART SKIM MOZZARELLA CHEESE… vs. SWISS CHEESE SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWISS CHEESE SLICES has the most protein of the foods compared, at 26.5 g per 100g.
| Nutrient | SWIRLS, LOW MOISTURE PART SKIM… | SWISS CHEESE SLICES |
|---|---|---|
| Protein | 20.8 G | 26.5 G |
| Total lipid (fat) | 20.8 G | 31.8 G |
| Carbohydrate, by difference | 4.2 G | - |
| Energy | 292 KCAL | 370 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 625 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 708 MG | 238 MG |
| Cholesterol | 42 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 18.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.