SWISS CHEESE SLICES vs. SWISS CHEESE, SWISS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWISS CHEESE SLICES has the most protein of the foods compared, at 29.4 g per 100g.
| Nutrient | SWISS CHEESE SLICES | SWISS CHEESE, SWISS |
|---|---|---|
| Protein | 29.4 G | 28.6 G |
| Total lipid (fat) | 20.6 G | 32.1 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 324 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 882 MG | 900 MG |
| Iron, Fe | 0 MG | 12.9 MG |
| Sodium, Na | 235 MG | - |
| Cholesterol | 74 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.7 G | 17.9 G |
| Potassium, K | - | 71 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.