SWISS CHEESE SLICES vs. SWISS ROLLS SNACK CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWISS CHEESE SLICES has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | SWISS CHEESE SLICES | SWISS ROLLS SNACK CAKES |
|---|---|---|
| Protein | 28.6 G | 3.3 G |
| Total lipid (fat) | 33.3 G | 19.7 G |
| Carbohydrate, by difference | 0 G | 63.9 G |
| Energy | 381 KCAL | 443 KCAL |
| Total Sugars | 0 G | 44.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 905 MG | 0 MG |
| Iron, Fe | 0 MG | 3 MG |
| Potassium, K | 95 MG | - |
| Sodium, Na | 190 MG | 189 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 95 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.1 G | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.