SWISS CHEESE SLICES vs. WISCONSIN CHEDDAR CHEESE STICKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWISS CHEESE SLICES has the most protein of the foods compared, at 30 g per 100g.
| Nutrient | SWISS CHEESE SLICES | WISCONSIN CHEDDAR CHEESE STICKS |
|---|---|---|
| Protein | 30 G | 25 G |
| Total lipid (fat) | 30 G | 32.1 G |
| Carbohydrate, by difference | 0 G | 3.6 G |
| Energy | 350 KCAL | 393 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 750 MG | 714 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 200 MG | 643 MG |
| Cholesterol | 100 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.