SWISS MILK CHOCOLATE WITH HONEY & ALMOND NOUGAT… vs. SWISS MILK CHOCOLATE WITH HONEY AND ALMOND NOUGAT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWISS MILK CHOCOLATE WITH HONEY & ALMOND NOUGAT… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | SWISS MILK CHOCOLATE WITH HONEY &… | SWISS MILK CHOCOLATE WITH HONEY AND… |
|---|---|---|
| Protein | 6.1 G | 6.1 G |
| Total lipid (fat) | 30.3 G | 30.3 G |
| Carbohydrate, by difference | 60.6 G | 60.6 G |
| Energy | 545 KCAL | 545 KCAL |
| Total Sugars | 60.6 G | 54.5 G |
| Fiber, total dietary | 3 G | 3 G |
| Calcium, Ca | 182 MG | 182 MG |
| Iron, Fe | 1.1 MG | 2.2 MG |
| Sodium, Na | 61 MG | 167 MG |
| Cholesterol | 30 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.2 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.