SWISS PASTEURIZED PROCESS CHEESE PRODUCT SINGLES,… vs. THICK & CHUNKY MILD SALSA, MILD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWISS PASTEURIZED PROCESS CHEESE PRODUCT SINGLES,… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | SWISS PASTEURIZED PROCESS CHEESE… | THICK & CHUNKY MILD SALSA, MILD |
|---|---|---|
| Protein | 14.3 G | 0 G |
| Total lipid (fat) | 21.4 G | 0 G |
| Carbohydrate, by difference | 9.5 G | 6.5 G |
| Energy | 286 KCAL | - |
| Total Sugars | 4.8 G | 3.2 G |
| Fiber, total dietary | 0 G | 3.2 G |
| Calcium, Ca | 952 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 226 MG |
| Sodium, Na | 1333 MG | 742 MG |
| Vitamin D (D2 + D3), International Units | 152 IU | 0 IU |
| Cholesterol | 71 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.