SYRUP, CHOCOLATE vs. TACO CHEESE BLEND MONTEREY JACK AND CHEDDAR FANCY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TACO CHEESE BLEND MONTEREY JACK AND CHEDDAR FANCY… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | SYRUP, CHOCOLATE | TACO CHEESE BLEND MONTEREY JACK AND… |
|---|---|---|
| Protein | 2.6 G | 25 G |
| Total lipid (fat) | 0 G | 32.1 G |
| Carbohydrate, by difference | 64.1 G | 3.6 G |
| Energy | 256 KCAL | 393 KCAL |
| Total Sugars | 43.6 G | 0 G |
| Iron, Fe | 2.3 MG | 0 MG |
| Sodium, Na | 64 MG | 714 MG |
| Sugars, added | 43.6 G | - |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 714 MG |
| Cholesterol | - | 107 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.