SZECHUAN RICE, SZECHUAN vs. SZECHUAN STYLE FRIED BASMATI RICE, SZECHUAN STYLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SZECHUAN RICE, SZECHUAN has the most protein of the foods compared, at 10.5 g per 100g.
| Nutrient | SZECHUAN RICE, SZECHUAN | SZECHUAN STYLE FRIED BASMATI RICE,… |
|---|---|---|
| Protein | 10.5 G | 3.6 G |
| Total lipid (fat) | 7 G | 2.5 G |
| Carbohydrate, by difference | 69.8 G | 34.3 G |
| Energy | 384 KCAL | 171 KCAL |
| Total Sugars | 4.7 G | 1.4 G |
| Fiber, total dietary | 3.5 G | 1.4 G |
| Calcium, Ca | 43 MG | 14 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Potassium, K | 190 MG | 149 MG |
| Sodium, Na | 1279 MG | 350 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.5 G | 0.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.