T-CHOC CRUNCHY BISCUITS TOPPED WITH A SMOOTH DARK… vs. T-CHOC CRUNCHY BISCUITS TOPPED WITH SMOOTH MILK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
T-CHOC CRUNCHY BISCUITS TOPPED WITH SMOOTH MILK… has the most protein of the foods compared, at 48 g per 100g.
| Nutrient | T-CHOC CRUNCHY BISCUITS TOPPED WITH A… | T-CHOC CRUNCHY BISCUITS TOPPED WITH… |
|---|---|---|
| Protein | 6 G | 48 G |
| Total lipid (fat) | 24 G | 24 G |
| Carbohydrate, by difference | 64 G | 64 G |
| Energy | 520 KCAL | 520 KCAL |
| Total Sugars | 36 G | 36 G |
| Fiber, total dietary | 4 G | 4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 0 MG | 60 MG |
| Sodium, Na | 140 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32 G | 36 G |
| Cholesterol | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 14 G | 14 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.