TACOMA TORTILLA SOUP MIX, TACOMA TORTILLA vs. TEKOA SPLIT PEA SOUP MIX, TEKOA SPLIT PEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEKOA SPLIT PEA SOUP MIX, TEKOA SPLIT PEA has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | TACOMA TORTILLA SOUP MIX, TACOMA… | TEKOA SPLIT PEA SOUP MIX, TEKOA SPLIT… |
|---|---|---|
| Protein | 21.4 G | 33.3 G |
| Total lipid (fat) | 1.2 G | - |
| Carbohydrate, by difference | 61.9 G | 80.6 G |
| Energy | 333 KCAL | 333 KCAL |
| Total Sugars | 2.4 G | 5.6 G |
| Fiber, total dietary | 16.7 G | 33.3 G |
| Calcium, Ca | 95 MG | - |
| Iron, Fe | 6.4 MG | - |
| Potassium, K | 833 MG | - |
| Sodium, Na | 381 MG | 694 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.