TADIN, HERBAL TEA, PASSION FLOWER vs. TURMERIC CHAI MILLED FLAX SEED, TURMERIC CHAI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TURMERIC CHAI MILLED FLAX SEED, TURMERIC CHAI has the most protein of the foods compared, at 33.3 g per 100g.
| Nutrient | TADIN, HERBAL TEA, PASSION FLOWER | TURMERIC CHAI MILLED FLAX SEED,… |
|---|---|---|
| Protein | 0 G | 33.3 G |
| Total lipid (fat) | 0 G | 33.3 G |
| Carbohydrate, by difference | 0 G | 25 G |
| Energy | 0 KCAL | 500 KCAL |
| Sodium, Na | 0 MG | 333 MG |
| Total Sugars | - | 0 G |
| Fiber, total dietary | - | 16.7 G |
| Calcium, Ca | - | 158 MG |
| Iron, Fe | - | 8.3 MG |
| Potassium, K | - | 658 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.