TAGLIATELLE ARTISAN EGG PASTA vs. TOMATO BASIL & MOZZARELLA QUICHE ROASTED TOMATO,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAGLIATELLE ARTISAN EGG PASTA has the most protein of the foods compared, at 14.4 g per 100g.
| Nutrient | TAGLIATELLE ARTISAN EGG PASTA | TOMATO BASIL & MOZZARELLA QUICHE… |
|---|---|---|
| Protein | 14.4 G | 7.6 G |
| Total lipid (fat) | 4 G | 26.6 G |
| Carbohydrate, by difference | 70.4 G | 13.9 G |
| Energy | 378 KCAL | - |
| Total Sugars | 1.6 G | 0 G |
| Fiber, total dietary | 1.6 G | 1.3 G |
| Calcium, Ca | 4 MG | 113 MG |
| Iron, Fe | 6 MG | 0.46 MG |
| Potassium, K | 190 MG | 95 MG |
| Sodium, Na | 82 MG | 228 MG |
| Cholesterol | 96 MG | 133 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.