TAIL-ON SHRIMP WITH COCKTAIL SAUCE, COCKTAIL SAUCE vs. TAIL-ON, PEELED, DEVEINED, JUMBO COOKED SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAIL-ON, PEELED, DEVEINED, JUMBO COOKED SHRIMP has the most protein of the foods compared, at 20.2 g per 100g.
| Nutrient | TAIL-ON SHRIMP WITH COCKTAIL SAUCE,… | TAIL-ON, PEELED, DEVEINED, JUMBO COOKED… |
|---|---|---|
| Protein | 16.8 G | 20.2 G |
| Total lipid (fat) | 0 G | 1.2 G |
| Carbohydrate, by difference | 11.5 G | 0 G |
| Energy | 115 KCAL | 92 KCAL |
| Total Sugars | 8.8 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 37 MG | 83 MG |
| Iron, Fe | 0.88 MG | 0.43 MG |
| Potassium, K | 270 MG | - |
| Sodium, Na | 1044 MG | 557 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 6.2 G | - |
| Cholesterol | 137 MG | 196 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.