TAILGATE CHEDDAR & BEER BRATWURST vs. TEXAS BRATS, HOT & SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TEXAS BRATS, HOT & SPICY has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | TAILGATE CHEDDAR & BEER BRATWURST | TEXAS BRATS, HOT & SPICY |
|---|---|---|
| Protein | 14.6 G | 16.1 G |
| Total lipid (fat) | 25.6 G | 25.8 G |
| Carbohydrate, by difference | 3.7 G | 3.2 G |
| Energy | 305 KCAL | 323 KCAL |
| Total Sugars | 1.2 G | 1.6 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 49 MG | 0 MG |
| Iron, Fe | 0.44 MG | 0.58 MG |
| Sodium, Na | 707 MG | 790 MG |
| Cholesterol | 67 MG | 73 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.8 G | 9.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.