TAKE & BAKE SUPREME PIZZA vs. THE ORIGINAL COOPER BRAND CHEESE, 5 LB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
THE ORIGINAL COOPER BRAND CHEESE, 5 LB has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | TAKE & BAKE SUPREME PIZZA | THE ORIGINAL COOPER BRAND CHEESE, 5 LB |
|---|---|---|
| Protein | 10.5 G | 21.4 G |
| Total lipid (fat) | 9.8 G | 32.1 G |
| Carbohydrate, by difference | 24.1 G | 3.6 G |
| Energy | 226 KCAL | 357 KCAL |
| Total Sugars | 2.3 G | 0 G |
| Fiber, total dietary | 1.5 G | 0 G |
| Calcium, Ca | 150 MG | 582 MG |
| Iron, Fe | 2 MG | 0 MG |
| Sodium, Na | 526 MG | 1464 MG |
| Cholesterol | 19 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 17.9 G |
| Potassium, K | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.