TALENTI, GELATO, BLACK RASPBERRY CHOCOLATE CHIP vs. TOASTED ALMOND GELATO, TOASTED ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTED ALMOND GELATO, TOASTED ALMOND has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | TALENTI, GELATO, BLACK RASPBERRY… | TOASTED ALMOND GELATO, TOASTED ALMOND |
|---|---|---|
| Protein | 3.9 G | 4 G |
| Total lipid (fat) | 12.5 G | 10 G |
| Carbohydrate, by difference | 24 G | 28 G |
| Energy | 221 KCAL | 220 KCAL |
| Total Sugars | 23.1 G | 28 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 96 MG | 100 MG |
| Iron, Fe | 0.35 MG | 0 MG |
| Sodium, Na | 48 MG | 70 MG |
| Cholesterol | 38 MG | 35 MG |
| Fatty acids, total saturated | 7.7 G | 6 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.