TAMARI LITE 50% LESS SODIUM GLUTEN FREE BREWED… vs. TAMARI LITE, LITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAMARI LITE 50% LESS SODIUM GLUTEN FREE BREWED… has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | TAMARI LITE 50% LESS SODIUM GLUTEN FREE… | TAMARI LITE, LITE |
|---|---|---|
| Protein | 5.9 G | 5.9 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.9 G | 5.9 G |
| Energy | 59 KCAL | 59 KCAL |
| Iron, Fe | 5.9 MG | 5.9 MG |
| Sodium, Na | 2882 MG | 2882 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.