TANGERINE HONEY DRESSING vs. TAPATIO BLOODY MARY MIX, TAPATIO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAPATIO BLOODY MARY MIX, TAPATIO has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | TANGERINE HONEY DRESSING | TAPATIO BLOODY MARY MIX, TAPATIO |
|---|---|---|
| Protein | 0 G | 0.85 G |
| Total lipid (fat) | 15 G | 0 G |
| Carbohydrate, by difference | 16.7 G | 5.9 G |
| Energy | 200 KCAL | 30 KCAL |
| Total Sugars | 13.3 G | 3.4 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 0 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 83 MG | 669 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0 G |
| Potassium, K | - | 7 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.