TANGERINE LIME FLAVORED SPARKLING WATER BEVERAGE,… vs. TAPIOCA PUDDING SNACKS, TAPIOCA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TAPIOCA PUDDING SNACKS, TAPIOCA has the most protein of the foods compared, at 1 g per 100g.
| Nutrient | TANGERINE LIME FLAVORED SPARKLING WATER… | TAPIOCA PUDDING SNACKS, TAPIOCA |
|---|---|---|
| Protein | 0 G | 1 G |
| Total lipid (fat) | 0 G | 1.5 G |
| Carbohydrate, by difference | 0 G | 20.2 G |
| Energy | 0 KCAL | 91 KCAL |
| Total Sugars | 0 G | 15.2 G |
| Potassium, K | 36 MG | 63 MG |
| Sodium, Na | 0 MG | 141 MG |
| Calcium, Ca | - | 45 MG |
| Sugars, added | - | 13.1 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.