TANGLED TREE, DELUXE MIXED NUTS vs. TAPIOCA PUDDING CUPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TANGLED TREE, DELUXE MIXED NUTS has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | TANGLED TREE, DELUXE MIXED NUTS | TAPIOCA PUDDING CUPS |
|---|---|---|
| Protein | 16.7 G | 1.1 G |
| Total lipid (fat) | 55.6 G | 3.3 G |
| Carbohydrate, by difference | 22.2 G | 20.6 G |
| Energy | 611 KCAL | 120 KCAL |
| Total Sugars | 5.6 G | 14.1 G |
| Fiber, total dietary | 8.3 G | 1.1 G |
| Calcium, Ca | 111 MG | 326 MG |
| Iron, Fe | 2.5 MG | 0.39 MG |
| Sodium, Na | 278 MG | 125 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 1.6 G |
| Potassium, K | - | 65 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.