TANGY ORANGE ADVANCED HYDRATION DRINK MIX WITH… vs. TOASTED ALMOND PLANT-BASED PROTEIN SHAKE, TOASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TOASTED ALMOND PLANT-BASED PROTEIN SHAKE, TOASTED… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | TANGY ORANGE ADVANCED HYDRATION DRINK… | TOASTED ALMOND PLANT-BASED PROTEIN… |
|---|---|---|
| Protein | 0 G | 6.1 G |
| Carbohydrate, by difference | 92 G | 5.5 G |
| Energy | 360 KCAL | 48 KCAL |
| Total Sugars | 48 G | 1.2 G |
| Potassium, K | 240 MG | 67 MG |
| Sodium, Na | 520 MG | 109 MG |
| Sugars, added | 48 G | 1.2 G |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0.76 G |
| Fiber, total dietary | - | 0.3 G |
| Calcium, Ca | - | 52 MG |
| Iron, Fe | - | 1.4 MG |
| Fatty acids, total saturated | - | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.