TANGY PICKLE BBQ THIN & CRISPY POTATO CHIPS,… vs. TERIYAKI BEEF JERKY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TERIYAKI BEEF JERKY has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | TANGY PICKLE BBQ THIN & CRISPY POTATO… | TERIYAKI BEEF JERKY |
|---|---|---|
| Protein | 7.1 G | 42.9 G |
| Total lipid (fat) | 31.8 G | 7.1 G |
| Carbohydrate, by difference | 60.1 G | 7.1 G |
| Energy | 530 KCAL | 286 KCAL |
| Total Sugars | 3.5 G | - |
| Fiber, total dietary | 3.5 G | - |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 1.4 MG | 3.9 MG |
| Potassium, K | 1201 MG | - |
| Sodium, Na | 1025 MG | 2071 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 3.5 G | - |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.